Happy 2015 everybody! I’d taken a short hiatus from blogging to relax and wind down over the Christmas period, but I’m back now and ready to share new recipes, health tips and psychological insights with you al.
This recipe was developed on a whim by rummaging through my fridge and pantry the other night. I hope you enjoy it as much as I did!
Apple, coconut and almond crumble
* Pre-heat oven to 200 degrees.
* Place apples in a baking dish and sprinkle with cinnamon, nutmeg and coconut sugar.
* Bake for 5 minutes whilst preparing crumble ingredients.
* In a medium bowl, mix coconut, almond meal and coconut oil together. Place mix on top of warmed apples then sprinkle with almonds.
* Bake for 15 minutes
Serve with your favourite ice-cream. I used the divine Zebra Dream vegan salted caramel flavour.