It has been a hot sticky Sydney Summer so far. Weather like this makes me crave something cold and yummy!
I was craving ice cream over the weekend and didn’t have any available. I decided to whip up this creamy concoction and am so glad I did!
Crunchy Creamy Ice Cream
- 2 bananas, frozen
- 1/2 small tin coconut cream
- 1 Tablespoon peanut butter
- 1 Tablespoon macadamia nuts
- 1 pinch Himalayan salt
- Throw everything in to a high powered blender and whizz for 1 minute, until blended and creamy, with some crunchy bits still intact.